Afro Butchery: Warehouse

Warehouse Portal

IT & Human Resource

IT
AFRO Butchery Information Technology Management
HR
AFRO Butchery Human Resourse Management

Receiving Process

1
Vehicle Arrival
Supplier delivery vehicle arrives at receiving bay
2
Document Verification
Check PO, invoice, and certificates
3
Temperature Check
Measure product temperature for compliance
4
Quality Inspection
Check product quality, packaging, and labels

Storage & Inventory

5
Product Sorting
Separate frozen, chilled, and fresh products
6
Labeling
Assign inventory codes and labels
7
Inventory Update
Log products in inventory management system
8
Storage
Move to appropriate storage areas

Processing & Preparation

9
Butchery
Cut, trim, and prepare meat products
10
Portioning
Weigh and portion according to requirements
11
Packaging
Package products with proper labeling
12
Pricing
Assign prices

Distribution

13
Order Processing
Receive and process customer orders
14
Picking
Select products from inventory for orders
15
Dispatch
Load and dispatch to customers/stores